Château Potatoes
Château Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, château potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Château Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Château Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand.

To begin with this recipe, we have to first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Château Potatoes:
  1. Make ready 1 pound potatoes
  2. Make ready 2 tablespoons butter
  3. Make ready 1 tablespoon extra virgin olive oil
  4. Get 1 tablespoon rosemary
  5. Make ready To taste salt and pepper

Buttery chateau potatoes - cooked in garlicky butter, then roasted until they're nice and crispy. Jump to Recipe Pin Recipe Rate this Recipe. In a saute/fry pan, heat the butter. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best.

Steps to make Château Potatoes:
  1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
  2. Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
  3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
  4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

Red bliss potatoes don't hold up as well for dishes like mashed potatoes. Dry potatoes and place in pan and stir to coat with butter mixture. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. First let me say, I wouldn't endorse making these potatoes every day, but I was looking. Chateau potatoes: Potatoes turned into a barrel shape, then blanched in boiling water, drained then refreshed in cold water, then cooked in the oven.

So that’s going to wrap it up with this special food château potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!