Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more. "These potato cakes are great with any meal or as a snack.
Potato cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Take Leftover mashed potatoes
- Prepare Shredded cheese of choice
- Prepare 2 Eggs
- Prepare Flour
- Prepare Bread crumbs
- Make ready Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
These traditional Irish potato cakes are so easy to make and are a great way of using up leftover And that is where this Irish potato cake recipe is great! It can be made with fresh potatoes or with. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Mashed potato cakes are a southern favorite.
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! I searched the internet for a recipe to use up some left over mashed potatoes.
So that is going to wrap it up with this exceptional food potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
