Focaccia Veloce Porri e Zucchine
Focaccia Veloce Porri e Zucchine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia veloce porri e zucchine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia Veloce Porri e Zucchine is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Focaccia Veloce Porri e Zucchine is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have focaccia veloce porri e zucchine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Veloce Porri e Zucchine:
  1. Prepare 420 ml acqua
  2. Make ready 200 g farina 00
  3. Prepare 30 ml olio di oliva
  4. Take 2 zucchine
  5. Make ready 1 porro
  6. Get QB Sale, rosmarino e parmigiano
Instructions to make Focaccia Veloce Porri e Zucchine:
  1. Preriscaldare il forno a 200 gradi poi… Mettere in una zuppiera l'acqua, l'olio e d il sale e mescolare con una frusta a mano per fare sciogliere il sale.
  2. Aggiungete poco alla volta la farina e mescolare bene per non creare grumi.
  3. Aggiungere all'impasto le zucchine e i porri tagliati a fettine sottilissime.
  4. Stendete il composto in una teglia da forno leggermente unta d'olio e stendete bene in modo che zucchine e porri siano sparsi ovunque nella teglia.
  5. Condire con olio, Sale, parmigiano grattugiato e rosmarino.
  6. Cuocere in forno statico a 200 gradi per 22 Min poi 10 Min in posizione grill.

So that’s going to wrap this up for this exceptional food focaccia veloce porri e zucchine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!