Fish Flakes Recipes (Kids Snack)
Fish Flakes Recipes (Kids Snack)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish flakes recipes (kids snack). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Flakes Recipes (Kids Snack) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish Flakes Recipes (Kids Snack) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fish flakes recipes (kids snack) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Flakes Recipes (Kids Snack):
  1. Take 2 Big Markarel akaTitus fish (preferable)
  2. Take 1/2 Medium Size Onions
  3. Take 1 Egg to bind
  4. Make ready to taste Salt
  5. Make ready 2 fresh Pepper blended (optional)
  6. Prepare 2 Cube Bouillon
  7. Make ready 1/2 tsp Curry powder (optional)
  8. Prepare 2 cups Vegetable oil for frying
Instructions to make Fish Flakes Recipes (Kids Snack):
  1. Per boil your fish and season with onion, salt, bouillon cube, curry powder, pepper optional or very little remember this fish flake is for the kids.
  2. Make sure the fish is properly cooked, bring it down and allow water to drain out.
  3. De-bone fish properly; with a fork, flake the fish fibers into even pieces.
  4. Add your beaten eggs and bind into the fish
  5. Shape like a ball and Fry in deep or shallow oil or bake in your oven if you want to avoid the so much oil.

So that is going to wrap this up for this exceptional food fish flakes recipes (kids snack) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!