Fruity FlapJacks
Fruity FlapJacks

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fruity flapjacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fruity FlapJacks is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruity FlapJacks is something which I have loved my whole life.

Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Recipe by: Olivia. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.

To begin with this particular recipe, we have to prepare a few components. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruity FlapJacks:
  1. Take 175 Gr Butter
  2. Get 175 Gr Soft Brown Sugar
  3. Prepare 1 Tablespoon Golden Syrup
  4. Make ready 250 Gr Porridge Oats
  5. Prepare 25 Gr Sultanas (Optional)

This recipe for fruity honey flapjacks uses your favourite dried fruit and replace the refined sugar with honey make them a great snack for little ones. Flapjacks are a great bake for little chefs. They're really quick and easy to make and you don't need to be too accurate. Top tips: Vary the type of dried fruit, e.g. sultanas, figs, mixed fruit.

Instructions to make Fruity FlapJacks:
  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

Try using a little less sugar (or replace some with sweetener) and a little more dried fruit in the flapjacks to make them healthier. These easy-to-make treats are great for tea or a snack to pack up and take with you. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar. These fruity bakes are packed full of texture and flavour. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour.

So that’s going to wrap this up for this exceptional food fruity flapjacks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!