Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basil egg drop couscous soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. It is a quick-cooking couscous soup that I like to throw together when I'm feeling particularly lazy.
Basil egg drop couscous soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Basil egg drop couscous soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil egg drop couscous soup:
- Prepare 1 1/2 cup Israeli couscous
- Take 1 1/2 quart water
- Make ready 2 tbsp cumino seeds
- Prepare 2 tbsp sesame oil
- Take 3 tbsp soy sauce
- Make ready 1 tsp basil
- Make ready 2 tbsp roasted sesame seeds
- Take 1 tbsp bullion paste
- Prepare 1 tsp ground black pepper
- Prepare 2 eggs
The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.
So that is going to wrap it up with this special food basil egg drop couscous soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
