Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka masala | paneer recipes | restaurant style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Tikka Masala
To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka masala | paneer recipes | restaurant style using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Take 250 gm Paneer
- Get 2 Tbsps Thick curd
- Take 2 Tbsps chick pea flour
- Get 3 tbsp red chilli powder (preferable Kashmiri Red chilli powder)
- Get 2 tbsp Coriander powder
- Take 1 tsp Turmeric powder
- Take 3-4 pieces green Cardamom
- Prepare 1 Tbsp Salt
- Take 6 Tbsps Oil
- Take 1 Tsp Cumin seeds
- Take 1 pinch Asafoetida
- Take 1 Tsp Kasuri Methi
- Take 1 Tsp Ginger Garlic Paste
- Take 300 gms Fresh Tomato Puree (Puree of 3 medium size tomatoes)
- Prepare 1/4 Tsp Garam Masala
- Prepare 2 Tbsps Butter
- Prepare as needed Finely chopped coriander
BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. Tip: If you want that bright orange color like the one you get in restaurants, you can add some food color. Paneer Tikka Masala Recipe is a popular recipe made from paneer (cottage cheese) and hails from North India.
Steps to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Cut the Paneer into 1-3/4 cm thick chunks.
- Take a bowl - put Two Tbsps of curd & 1 tbsp of Chick Pea flour.
- Now add 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander powder, 1/4 Tsp Turmeric powder and less than 1/2 tsp of salt to it.
- Mix the Tikka Mixture well and add the cut paneer pieces.
- Mix the mixture again until they are nicely coated with the masala and refrigerate the Paneer Chunks for about 20 mins.
- Heat 4 Tbsps of Oil in a Non Stick pan.
- Roast the Tikkas till golden brown on both the sides. Once done keep it aside for now.
- Heat another pan with 2 Tbsps of oil and add cumin seeds and let it roast for a while.
- Now add 1/2 pinch of Asafoetida, 4 green Cardamoms, 1/4 tsp Turmeric powder, 1 Tsp of Coriander powder, 1 Tsp Kasuri Methi and 1 tsp ginger garlic paste and Sauté the masala for a while.
- Add tomato puree to it and then add 1/2 tsp of Red chilli powder.
- Now sauté the masala until the Oil separates.
- Take another small pan and add 1 tsp of Oil with 1 tbsp of Chickpea flour. Mix it well & let it toast for about 1 min.
- Add the roasted Chick pea flour to the masala and saute it for few more mins till the oil separates.
- Add 1/2 cup water, Salt to taste & 1/2 tsp Garam Masala.
- Now add the Roasted Paneer Tikka to the gravy and mix properly.
- Cover and cook them on low flame for about 4 minutes. Then add 2 Tbsps of butter and mix it well.
- Transfer the gravy in a serving bowl, garnish it with finely chopped coriander leaves and serve the delicious Indian Gravy - Paneer Tikka Masala
The paneer is grilled or baked or placed in tandoor first then added to the creamy tomato gravy. Now add in garam masala powder, kasuri methi leaves and mix well. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction. This Restaurant Style Paneer Tikka Masala Recipe is one of such This is one of the most popular dishes ordered in the Indian restaurants worldwide. If for once, you just take a bite of naan dipped into this paneer.
So that’s going to wrap this up for this exceptional food paneer tikka masala | paneer recipes | restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!