Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese baklava. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lebanese Baklava is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lebanese Baklava is something that I’ve loved my whole life.
Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets". In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video.
To get started with this recipe, we must first prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lebanese Baklava:
- Make ready 2 pcs Phyllo Pastry
- Take 500 gr unsalted butted
- Make ready 250 gr almond meal
- Make ready 500 gr walnut (finely grounded with blender)
- Prepare 1 cup sugar
- Take 3 tbsp rose water
- Take 3 tbsp orange blossom water
- Prepare 100 gr pistachio (grounded)
- Get Syrup/attar:
- Get 3 cups sugar
- Get 2 cups water
- Take Lemon juice from 1/2 lemon
- Get 2 tbsp orange blossom water
- Prepare 2 tbsp rose water
Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. C., Assyrians baked thin layers of dough. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Baklava (Lebanese).
Instructions to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
Pour syrup over baklava making sure the dough is well saturated. By Bibi Zainub S. - KITCHEN FUNDI. Add rose water and bring to a boil. Remove from the heat and cool. Pour syrup over the baklava making sure the dough is well coated.
So that’s going to wrap it up for this exceptional food lebanese baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
