Baklava Cake
Baklava Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baklava cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baklava Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baklava Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baklava cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cake:
  1. Get 3 cups chopped walnuts
  2. Take 2 cup honey
  3. Get 1/3 cup sugar
  4. Prepare 1 cup melted butter
  5. Prepare 1 teaspoon ground cinnamon
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare 1 boxed cake mix I used a yellow buttery cake mix
Steps to make Baklava Cake:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
  3. Crush the walnuts a bit and set aside.
  4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
  5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
  6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
  7. Add top cake to the one with walnuts and honey which is on the plate.
  8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
  9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
  10. I hope you enjoy!

So that is going to wrap this up for this special food baklava cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!