Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Quesadilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quesadilla using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Prepare Butter
- Get Cheese
- Get Tortillas
- Get Sour cream
- Make ready Salsa
- Make ready Skillet
- Take Spatula
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Quesadillas are the perfect quick meal.
Instructions to make Quesadilla:
- Get out all ingredients
- Put the tortilla on the skillet after the butters melts them add the cheese
- Flip the side that has no cheese
- Turn the tortilla back and forth in the skillet
- Add sour cream and salsa. Enjoy!
How have I not shared my basic quesadilla recipe, in all these years of food blogging? The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that’s going to wrap this up with this special food quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
