Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklava is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baklava is something that I have loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To get started with this particular recipe, we must prepare a few components. You can have baklava using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take 800 grams walnuts
- Prepare 800 grams sheetable dough
- Get 1600 ml sugar sirup
- Make ready 2 tbsp grated lemon peel
- Take 30 ml fresh lime juice
- Prepare 750 grams butter
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Steps to make Baklava:
- Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
- Preheat the oven to 200C
- Put walnuts into a grinder an crush them to a small peaces.
- Mix grinded walnuts with the grated lemon peel
- Take 30 cm cooking plate/pan and start building your baklava.
- Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
- Cut the baklava on any forms you would like.
- Melt the butter and pour it all over the already built baklava.
- Put the baklava in the oven and bake it until its well baked.
- Most of the time bake from the bottom.
- After the baklava is well baked take it out of the oven and leave it aside to get cool.
- After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
- Leave it to soak the sirup for at least 10-12 hours.
- Enjoy your delicius Baklava!
- Cinsume responsibly - it is a bomb with calories! :)
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
