Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy creamy chicken flautas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Creamy Chicken Flautas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Creamy Chicken Flautas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Get 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Take 1 tspn garlic salt
- Take 1/4 tspn cayenne
- Make ready 4 corn tortillas
- Make ready 1/3 inch Vegetable oil
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
So that’s going to wrap this up with this special food easy creamy chicken flautas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!