Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready Flour
- Take Sugar
- Prepare Salt
- Prepare tbst Baking Powder
- Make ready Apple Sauce
- Prepare Almond Breeze Milk (or any vegan milk you prefer)
- Make ready Vegetable Oil
- Prepare Coconut Flakes
- Get Chocolate Chip s
The first step is to make the vegan buttermilk. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! The perfect gluten-free, naturally sweetened breakfast! These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for early mornings! It's morning, you're hungry, and you've got a little extra time on your hands because maybe it's the weekend.
So that’s going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
