Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pancake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
Coconut pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut pancake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancake:
- Get 1 /bowl all purpose flour
- Make ready 2 tb sp semolina
- Take 2 tb sp desiccated coconut
- Take 1 tsp fennel seeds
- Make ready 1/4 tsp coarsely grinded Green cardamoms
- Prepare 1 tb sp sesame seeds
- Get 1/4 tsp baking powder
- Get 1 pinch yellow food colour
- Get 3 tb sp sugar
- Take 1 & 1 /4 bowl milk
- Get 1 tb sp pure ghee
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast!
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. What it is, how to use and three of my favorite coconut flour recipes including pancakes, banana bread and cookies. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that’s going to wrap this up with this special food coconut pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
