Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava with pumkin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks. This is an autumn version, layered with beautifully spice-laden pumpkin.
Baklava with pumkin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baklava with pumkin is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava with pumkin:
- Take 1/2 kg pumkin
- Prepare 1/2 kg sugar
- Take 2 cup wallnuts
- Make ready 1/2 packages unsalted butter
- Get 7 tbsp cinamon
- Get 1 cup hot water
- Take 1 packages baklava pastry
- Get 1/2 cup sunflower oil
Brush top with butter and score baklava (Cut phyllo. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Steps to make Baklava with pumkin:
- Preheat the oven on max t°
- Keep one cup of sugar on a side
- Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
- Cook for few munutes untill the pumkin became soft
- Add the sugar and wisk for few minutes into the pan
- In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
- Repeat this action untill the mix and pastry finish.
- Bake for 10-15 minutes untill became gold
- Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
- Add the sugar syrop and leave for 20-30minutes. Enjoy
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. This homemade Pistachio Baklava is made with buttery layers of flaky phyllo dough, fresh ground pistachios and toasted cardamom, and drizzled in an orange honey syrup for the perfect amount of. Тыква в сиропе / Pumpkin dessert Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. Baklava - How to Make Baklawa.
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