Eggless Coffee dalgono cake with dalgona cold coffee
Eggless Coffee dalgono cake with dalgona cold coffee

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless coffee dalgono cake with dalgona cold coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Eggless Coffee dalgono cake with dalgona cold coffee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Coffee dalgono cake with dalgona cold coffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless coffee dalgono cake with dalgona cold coffee using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Coffee dalgono cake with dalgona cold coffee:
  1. Take 1 1/2 flour
  2. Make ready 1 cup Lukewarm milk
  3. Get 1 tbsp coffee powder
  4. Get 3/4 cup grind sugar 75 grms
  5. Prepare 1/4 cup cocoa powder
  6. Make ready 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1/2 cup oil
  9. Take For whipped coffee frosting:
  10. Take 2 tbsp coffee
  11. Get 4 tbsp sugar
  12. Take 2 tbsp water
  13. Make ready For coffee syrup:
  14. Make ready 1/2 cup milk
  15. Make ready 1 tbsp sugar
  16. Get 1 tsp coffee
  17. Get as required chocolate syrup for garnishing
  18. Take For cold dalgona coffee:
  19. Prepare 1 glass cold milk
  20. Get 2-3 ice cubes
  21. Take as required dalgona coffee cream
  22. Take As required Chocolate syrup

Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick. Most seen as a three-ingredient sweet coffee put on the top The mix whisked for about five minutes until it turns foamy. Then poured over a glass of cold milk.

Steps to make Eggless Coffee dalgono cake with dalgona cold coffee:
  1. Take cake mold and grease it well and keep aside. Take a pan for baking. Take a bowl, add milk and add coffee mix and keep aside. Take a bowl add flour, powdered sugar and baking soda, baking powder and coco powder and sieve all the ingredient, add oil and mix well then pour some milk into the mixture and mix well to make a smooth batter and pour into gradually greased mold.
  2. And now preheat a pan and keep it mold for baking like high to all the way between low to medium for 50 minutes to 1 hour and check the with sweet cake is done /now take a bowl add sugar, coffee, water and mix well with the help of a hand whisk until smooth fluffy dalgona coffee cream is ready.
  3. Demold the cake, next take a bowl add milk, sugar, coffee and mix well, then spread the micture on the cake and garnish it with chocolate syrup ready to serve with dalgona cold coffee / take a glass add ice cubes and pour cold milk and pour dalgona coffee cream and garnish chocolate syrup.
  4. Enjoy!

Ice cubes added if one needs to give the coffee some. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the now-viral caffeinated version as seen on TikTok and even on YouTube food channels is a three-ingredient. If you want to make additional servings, just keep all your Supergolden Bakes has created a spiked version of the dalgona coffee that will soon be a favourite in your house. Follow all the steps for the basic version.

So that’s going to wrap it up for this exceptional food eggless coffee dalgono cake with dalgona cold coffee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!