Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous Cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Get 2 Eggs, beaten lightly
- Make ready 1/4 cup parmesan cheese
- Make ready 1 tbsp Fresh basil, chopped
- Take 2 tbsp Flour
- Get 1/4 cup Olive Oil
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
So that is going to wrap it up for this special food couscous cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
