Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. ¾ cup plain dry bread crumbs. ½ tsp. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. This is an easy chicken dinner the whole family will love!
Baked Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Parmigiana is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Prepare Chicken
- Take large chicken breasts
- Get eggs
- Make ready cornflour
- Take panko
- Make ready olive oil
- Get Salt and black pepper
- Prepare Sauce
- Get chopped tomatoes (1 can)
- Take olive oil
- Prepare white wine
- Get garlic, crushed
- Take bay leaves
- Take Salt and black pepper
- Prepare To serve
- Make ready grated mozzarella cheese
- Prepare rotini pasta
Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
The best you will ever make! Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Tip: Most dishes that call for frying can be baked to cut down on the fat.
So that’s going to wrap this up with this exceptional food baked chicken parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
