Pollock Gratin
Pollock Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pollock gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollock Gratin is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pollock Gratin is something that I have loved my entire life.

Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.

To get started with this recipe, we have to first prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pollock Gratin:
  1. Make ready 1 kg Pollock fillets
  2. Make ready 150 gr Yellow cheese
  3. Prepare 300 ml Milk
  4. Prepare Butter 1 tb.s
  5. Prepare Flour 1 tb.s
  6. Take Herbes de Provence
  7. Prepare Pepper
  8. Prepare Salt
  9. Make ready Green onions

In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock this was a nice spin on pollock thank you for the recipe.. This Alaska pollock gratin is far from diet food; however, it's a worthwhile indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. For the Alaska Pollock Gratin recipe, click here.

Instructions to make Pollock Gratin:
  1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
  2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
  3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

Add the garlic and cook until golden brown. Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. Pollock is a mild flavoured white fish caught in and around the North Pacific. Rinse tomatoes, pat dry, core and slice.

So that’s going to wrap this up for this special food pollock gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!