Syrian Baklava
Syrian Baklava

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, syrian baklava. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Syrian Baklava is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Syrian Baklava is something that I have loved my entire life.

Marhaf Homsi learned to make this Syrian-style walnut baklava from his family in Hama. I bought some baklava at a Greek market, marveling at the flaky, crispy phyllo. When I bit into it, it was so chewy from the hardened sugar syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Syrian Baklava:
  1. Make ready 500 g phyllo dough sheets, 24 sheets
  2. Get 3/4 cup melted butter
  3. Make ready 3 cups walnuts, finely ground
  4. Prepare Sugar Syrup
  5. Take 2 1/2 cups sugar
  6. Take 1 1/2 cups water
  7. Make ready 1 teaspoon orange blossom water
  8. Make ready 1 teaspoon rosewater
  9. Get 1 teaspoon lemon juice

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. Putting Syrian sweets on the map in Paphos. The moustache told me it was the same gentleman. He had a sign, a I told Alhomsi that I was curious how a Syrian parliamentarian ended up selling baklava on Canada's.

Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

You probably won't use all the butter, but it's always good to have extra. Suchen Sie nach Traditional Pistachio Middle Eastern Syrian Baklava-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Scarica subito la foto Turkish Or Syrian Baklava On A Chalk Board. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Baklava pronte per essere scaricate.

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