Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Get 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Get 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Take 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow. In a bowl, whisk together plain flour, baking powder and salt.

So that is going to wrap it up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!