Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veggie Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal!
To begin with this recipe, we have to prepare a few components. You can cook veggie pancake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pancake:
- Take 2 cups maida / all-purpose flour
- Make ready 2 Eggs
- Take 1 cup milk
- Make ready to taste Salt
- Take 1 tsp black pepper powder
- Make ready As needed Vegetables as per choice (I have added carrot, green capsicum, onion, ginger, tomato)
- Get 4 tsp Oil
Then check out these vegetable pancakes made using Original Bisquick® mix. Divide the vegetable filling between the pancakes and roll up. These pancakes are a healthy and tasty way to add veggies to your babies food along with a Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Using about half the vegetable mixture fill the pancakes.
Instructions to make Veggie Pancake:
- Chopped all the vegetables in small cubes or you can grated it.
- In a mixing bowl add vegetables, egg, salt, pepper, flour & milk. Mix all the ingredients properly.
- In a pan brush a little bit of oil on medium heat. Pour 2 tablespoon of batter in pan and cook for 5 minutes on each side until light golden brown in color. Repeat with remaining batter.
- Serve hot with some tomato ketchup & enjoy…. :) :)
Veggie Inspired. healthy plant based recipes for the whole family. Lent starts tomorrow for those that observe. Before the fasting that occurs during the Lenten season, some. Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining.
So that’s going to wrap it up for this exceptional food veggie pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
