Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava with lemon syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baklava with Lemon Syrup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baklava with Lemon Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Also, don't skimp on the butter or any part of the syrup (lemon juice, water and honey) since the recipe needs it to moisten and soften the sheets.
To get started with this recipe, we have to prepare a few components. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baklava with Lemon Syrup:
- Make ready 1 cup Almonds crushed
- Take 1 cup Walnuts crushed
- Get 1 tablespoon Cinnamon powder
- Get 250 gram Butter melted
- Prepare 700 grams Baklava dough sheets
- Make ready Syrup
- Prepare 2/5 cups Sugar
- Make ready 2 cups water
- Get 1 Lemon Peel
Baklava With Lemon-Honey Syrup. this link is to an external site that may or may not meet accessibility guidelines. The iconic Baklava is astonishingly straight forward to make! Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. Top each with a tablespoon of yoghurt, another wafer, more yoghurt and a final wafer.
Instructions to make Baklava with Lemon Syrup:
- Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
- While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
- If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!
Pour lemon honey syrup liberally over each serving. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. The recipe can be a bit time consuming, and isn't really a first-time baker's recipe, but if you can put together a cake well. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
So that is going to wrap this up for this special food baklava with lemon syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
