Red velvet cake with icing
Red velvet cake with icing

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The red velvet cake recipe to end all red velvet cake recipes! Introducing NO DYE red velvet cake with Ermine Icing! Not sure which is better the cake.

Red velvet cake with icing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake with icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with icing using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with icing:
  1. Prepare 375 g self rising flour
  2. Prepare 5 eggs
  3. Take 125 g sugar
  4. Take 5 table spoons of vegetable oil
  5. Prepare Vanilla essence
  6. Take Red food colour
  7. Get Icing sugar
  8. Get Whipping cream
  9. Prepare 6 table spoons of milk

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Tags: baking, cake, celebration, christmas, layer cake, marshmallow, red velvet red velvet cheesecakes. Red velvet is much more than a vanilla cake with a red tint.

Steps to make Red velvet cake with icing:
  1. Preheat the oven to 120-170°C.
  2. Apply oil to the baking pan and add little flour.
  3. Beat the eggs for 5 minutes.
  4. Add sugar and whisk for 3minutes.
  5. Add vegetable oil to the mixture and whisk for another 2 minutes.
  6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
  7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
  8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
  9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
  10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
  11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
  12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
  13. Decorate the cake using piping bag or any other thing that can be used to decorate.
  14. Serve.

I also use to be unsure about red velvet cake but finally got the perfect recipe for a delicious cake. It is totally weird and unlike any other kind of frosting I've ever made. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no. This original red velvet cake is the one I always made at the restaurant, although we paired it with cream cheese frosting.

So that is going to wrap this up for this special food red velvet cake with icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!