Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pumpkin Loaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Pumpkin Loaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Get 3 1/2 cup Flour
- Get 2 cup Brown sugar
- Take 2/3 cup White sugar
- Prepare 2 tsp Baking soda
- Prepare 1 tsp Salt
- Take 1 tsp Ground nutmeg
- Take 1 1/2 tsp Ground cinnamon
- Get 2 cup Pumpkin purée
- Get 1 cup Vegetable oil
- Make ready 2/3 cup Coconut milk
- Make ready 1 cup Flaked coconut
Steps to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that is going to wrap it up for this special food vegan pumpkin loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
