Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini is a part of the cucumber family. This plant is becoming quite popular to grow in. The zucchini is a very productive summer squash.

Pan-fried Zucchini Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Zucchini Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Make ready 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to cook other side.

Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

Onion and zucchini should start to become carmelized. Here is you just how to prepare the most effective foods for your household. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This recipe comes straight from my mama.

So that’s going to wrap this up for this special food pan-fried zucchini gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!