Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini ghost cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Ghost Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Ghost Cupcakes is something that I have loved my entire life.
Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Mini Ghost Cupcakes - bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini ghost cupcakes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Ghost Cupcakes:
- Take 1 Mini muffin pan (I got a 24 cup one)
- Take 3 packages Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
- Prepare 1 box Vanilla or cream frosting
- Make ready 1 packages Chocolate chips
THE kids love scary movies and that means the traditional family movie night is in full gear. For this family movie night watching this spooky children. Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash!
Instructions to make Mini Ghost Cupcakes:
- First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)
- Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.
- Third grease your muffin pan. Add mini muffin papers in your pan.
- Forth pour the muffin paper 1/2 way with - your mix. (Should have already mixed it until it was smooth)
- Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).
- Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)
- Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.
- Now eat (severs six people if they get four each)
You could also make normal meringue, and then pipe the ghost separately and bake them like you would a mini meringue - you'll just need to stick them on with melted chocolate! I recommend these Large Disposable Piping Bags with a Large Round Nozzle! Stack a mini donut and a donut hole on top of each cupcake. Insert a toothpick in each stack to secure. Drape the fondant over a cupcake-donut stack, and wave the bottom of the fondant to form a ghost.
So that’s going to wrap this up for this exceptional food mini ghost cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
