Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate flake ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flake Ice Cream is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Flake Ice Cream is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Take 1 1/2 cup Whipping cream (35% milk fat)
- Take 1/2-3/4 cup Condensed milk
- Get 1/4 cup Dark eating chocolate, grated
- Make ready 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap this up with this exceptional food chocolate flake ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
