Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini pancakes (pancake cereal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Pancakes (Pancake Cereal) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Pancakes (Pancake Cereal) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini pancakes (pancake cereal) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pancakes (Pancake Cereal):
- Make ready 1-1/2 cups flour
- Get 4 tablespoon sugar
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1 cup milk
- Prepare 2 tablespoon melted butter or oil
- Prepare 2 small-sized eggs (or 1 large egg)
- Make ready 1-1/2 teaspoon vanilla extract
Instructions to make Mini Pancakes (Pancake Cereal):
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a well in the center, then add the eggs, milk, oil and flavours)
- Combine the wet and dry ingredients mixing properly but not for too long. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
- Heat up a frying pan over medium-low heat. Brush a thin layer of oil on your pan. Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges.
- Flip and continue cooking until golden brown, about 30 seconds more. Remove in a plate and repeat this process till all the batter is exhausted
- Eat mini pancakes with a fork or spoon… with milk or syrup, or enjoy them as they are.
So that is going to wrap it up with this special food mini pancakes (pancake cereal) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!