Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rose and pistachio baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rose and Pistachio Baklava is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Prepare 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Take 250 grams butter
  3. Get 180 grams pistachios, blend coarsely using a food processor
  4. Take 1 teaspoon cardamom powder, mix into the pistachios
  5. Make ready 50 grams butter, for greasing
  6. Make ready for the syrup
  7. Take 300 grams light brown sugar
  8. Take 220 ml water
  9. Get 40 ml honey
  10. Take 2 tsp rose blossom water (kewra)
  11. Prepare Juice from half lemon
  12. Take Pinch sal
Steps to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

So that is going to wrap it up for this special food rose and pistachio baklava recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!