Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baklava is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baklava is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baklava using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Prepare 40 sheets filo dough
- Take 300 gr walnut
- Get 250 gr butter
- Take 400 gr sugar
- Get 300 ml water
- Take 5 tsp cream
- Take 1 ginger stick
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Instructions to make Baklava:
- First add sugar and stick ginger into water and boiled 15 minutes.
- Cut filo sheets as your tray's size (it is hard to cut after finished)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread cream on walnuts
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
- Put 180°c before heated oven and cook for 20 mins
- Add your cold syrup on warm baklava with a large spoon.
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that is going to wrap it up with this special food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
