Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dry Fruits Gulkand Baklava….Mediterranean dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Prepare 20 phyllo pastry sheet
- Take 1/4 cup finally chopped cashews
- Take 1/4 cup finally chopped pistachios
- Prepare 1/4 cup finally chopped almonds
- Get 1/2 melted butter
- Prepare 4 tbsp sugar(for sugar syrup)
- Prepare 1 dried rose petals
Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Take all ingredients and finally chopped all the dryfruits.
- Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
- Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
- Now bake it in preheated oven for 20 to 25 min.
- Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
- Enjoy the yummiest and delicious dessert ever.
So that’s going to wrap it up for this exceptional food dry fruits gulkand baklava….mediterranean dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!