Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lebanese finger baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese Finger Baklava is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lebanese Finger Baklava is something that I have loved my whole life.
Our selection: Recipe of the week. Once the baklavas are ready, pour the mixture over the entire surface. I hope you guys give it a try and let me know how you like it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Finger Baklava:
- Get 500 g phyllo pastry sheets
- Prepare 2 tablespoons sugar
- Take Sugar syrup
- Get Grind pistachio for garnish
- Make ready Melted ghee
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Instructions to make Lebanese Finger Baklava:
- Stuffing preparation ;grind the cashew,then mix with sugar
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
- Repeat this step with all the sheets
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.
Baklava is the world famous dessert from the Middle Eastern countries. Baklava ( Lebanese Recipe) recipe - How to make Baklava ( Lebanese Recipe). Poh's Kitchen - Australian Broadcasting Corporation. Find this Pin and more on Middle Eastern Foods by Lauren Walker. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.
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