Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic homemade pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make pancakes with whole wheat flour. Substitute orange juice for the milk. In a large bowl, sift together the flour, baking powder, salt and sugar.
Classic Homemade Pancakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Homemade Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook classic homemade pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Homemade Pancakes:
- Prepare 1 cup + 1 tablespoon all purpose flour
- Prepare 1 egg
- Make ready 2 tablespoons sugar
- Make ready 1 pinch salt
- Make ready 2/3 cup milk
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon Vanilla
- Prepare Non stick spray or butter for the pan
- Take 1 tablespoon butter melted
This pancake recipe is very similar to my Classic Waffle Recipe. The warm milk and melted butter mingle together and make the pancakes extra buttery and delicious. I use baking powder instead of buttermilk and baking soda because I rarely keep buttermilk on hand (I'm guessing you don't either?). To freeze pancakes, place a sheet of wax paper between each pancake and stack together.
Steps to make Classic Homemade Pancakes:
- In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
- In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
- Combine your dry ingredients into the wet ingredients until combined.
- Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
- Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.
Wrap the stack tightly with aluminum foil and place it inside a freezer bag. To reheat the frozen pancakes, place them on a microwave-safe plate. I was low of box pancake mix and decide look for a homemade recipes to make cuz I wanted pancakes. I came across this and I was a little skeptical cuz the batter came out so thick and I used all my vanilla last night so I didn't add any in. Sift the flour and a pinch of salt into a bowl.
So that is going to wrap this up with this exceptional food classic homemade pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
