Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Get Fresh okara
  2. Make ready Sweetener (I used PAL sweet ☆)
  3. Make ready eggs' worth Egg yolks
  4. Take Egg whites
  5. Get Cocoa (unsweetened)
  6. Make ready + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Make ready Baking powder
Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that is going to wrap this up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!