Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hara bhara methi kabab with soaked gram dal -kabab recipes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Take ingredients for it
- Make ready 250 gm Well prepared Methi [bharad] subji :
- Take soaked gram dal 1 bowl
- Prepare 1/2 bowl Homemade metkut
- Get 2 tbsp basen flour
- Make ready 2 tbsp coriander
- Prepare 3-4 green chilly
- Get 3-4 garlic flakes
- Make ready 1 tbsp chilly powder
- Get 1 tbsp cumin powder
- Prepare 2 tbsp salt
- Take Methi powder 1/2 teas
- Get soda 1 teas
- Get 250 gm oil to fry
Instructions to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.
So that is going to wrap it up with this special food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
