Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashewnut rose baklava. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini rose filled with cashew nuts and pine nuts. Pulse cashews, walnuts, sugar and spices in a food processor until nuts are finely chopped. Your nut-free baklawa recipe is here!
Cashewnut Rose Baklava is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cashewnut Rose Baklava is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashewnut Rose Baklava:
- Prepare 1 1/2 cups Almond flakes chopped
- Prepare 1 cup Walnuts chopped
- Prepare 1/3 cup fine Sugar
- Prepare 1 tablespoon chopped pistachios
- Take 1/2 cup +2 tablespoons Cashew nuts chopped
- Prepare 1/2 cup + 3 tablespoons castor Sugar
- Get 2 cups Water
- Make ready 200 grams unsalted Butter
- Prepare 1/2 tablespoon ghee
- Get 2 teaspoons cinnamon powder
- Get 1 pinch Clove powder
- Get 2 Teaspoons lemon juice
- Make ready 20 puff pastry sheets
This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey. A wide variety of wholesale cashew nuts options are available to you, such as processing type, cultivation type.
Instructions to make Cashewnut Rose Baklava:
- Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
- Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
- In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
- Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
- Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
- When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
- Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
- In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
- Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
- Yummy and unique dish is ready to relish.
For the baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater. Baklava, a flaky pastry filled with chopped nuts and soaked in syrup, is a featured dessert in the countries that were part of the former Ottoman empire, spanning the Middle. Baklava - So Good, It's Nuts! Assuming you haven't used up all your homemade filo dough already, as promised, here's Excellent recipe - the way my grandma used to make it. If you want to be fancy one can use almonds and cashew nuts.
So that’s going to wrap it up for this special food cashewnut rose baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
