Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Prepare 1 (4.5 oz) chopped green chilies
- Prepare 1 (14.5 oz) can stewed tomatoes
- Make ready (blended)
- Prepare 1 cup shredded carrots
- Make ready 1 (15 oz) corn drain juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/4 tsp celery salt
- Take 1/4 tsp cumin
- Take 1/4 tsp ground coriander
- Take 1/4 tsp paprika
- Make ready 1 diced sweet onion
- Get 1 bunch cilantro
- Make ready 4-5 garlic cloves
- Get 1/4 stick butter
- Get White cheese shredded
- Make ready Strips Texas Toast Tortilla
- Get 1 avocado sliced
- Prepare to taste salt, pepper, garlic powder
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!