Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisins-pistachio baklava. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raisins-Pistachio Baklava is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raisins-Pistachio Baklava is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Raisins-Pistachio Baklava:
- Take Filo pastry
- Make ready Butter
- Make ready 4 tbsp chopped pistachio
- Prepare 4 tbsp raisins
- Get Ingredients for syrup
- Take 1 cup sugar
- Take 1 cup water
- Prepare 1 tsp Orange blossom or rose water
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that is going to wrap it up for this special food raisins-pistachio baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
