Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Take as needed Water
- Take ● For Your Dry Enchilada Mixture
- Make ready 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Take Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Take Fine Minced Jalepenos
- Take Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Prepare Sliced Avocados
- Get Sour Cream
- Prepare ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap this up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!