Baklava Rolls
Baklava Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baklava Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:
  1. Take sheets Filo pastry
  2. Take 400 g walnuts, finely chopped
  3. Prepare 400 g almonds, finely chopped
  4. Prepare 300 g unsalted butter, melted
  5. Get 1 tbsp cinnamon powder
  6. Make ready 1/2 tsp cardamom powder
  7. Get 1/2 tsp nutmeg powder
  8. Make ready 1/2 tsp clove powder
  9. Get 1/4 cup sugar
  10. Get Recipe for syrup
  11. Make ready 1 cup sugar
  12. Make ready 1/2 cup honey
  13. Prepare 3/4 cup water
  14. Make ready 2 tbsp lemon juice
  15. Get 1 tsp cinnamon powder
  16. Take 2 tbsp rose water or orange blossome
Instructions to make Baklava Rolls:
  1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
  6. Roll it up. Now, squeeze rolled filo as you see in photo.
  8. Grease the baking tray and Place rolled pastry in the baking tray.
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that’s going to wrap it up for this special food baklava rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!