Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 7 can enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 7 Can Enchilada Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Prepare Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Make ready 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Take Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap this up for this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
