Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio baklava. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pistachio Baklava is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pistachio Baklava is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pistachio baklava using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio Baklava:
- Prepare 500 gm Wheat flour
- Make ready 50 gm Milk powder
- Make ready 5 ml Vinegar
- Prepare 250 ml Sugar syrup
- Get 200 gm Breakfast sugar
- Prepare 100 ml Water
- Prepare 8 ml Lemon juice
- Get 5 ml Orange blossom water
- Take 400 gm Pistachio power
Instructions to make Pistachio Baklava:
- Step 1 Mix all the ingredients and knead well just to combine.
- Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
- Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake
So that is going to wrap it up for this exceptional food pistachio baklava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
