Moringa leaves cooked with Lentils/ Moringa leaves Dal
Moringa leaves cooked with Lentils/ Moringa leaves Dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moringa leaves cooked with lentils/ moringa leaves dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moringa leaves cooked with Lentils/ Moringa leaves Dal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moringa leaves cooked with Lentils/ Moringa leaves Dal is something which I’ve loved my whole life. They are fine and they look wonderful.

Organic moringa leaf extract, the "miracle plant" with multiple benefits. Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals. Make this dal in an Instant Pot pressure cooker for easy weeknight meal.

To get started with this recipe, we must prepare a few ingredients. You can have moringa leaves cooked with lentils/ moringa leaves dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moringa leaves cooked with Lentils/ Moringa leaves Dal:
  1. Prepare 1/2 cup Soaked Arhar ki Dal (Toor lentil)
  2. Get 1/2 cup Soaked Moong Dal (without skin / dhuli)
  3. Prepare 1 Cup fresh Moringa leaves (washed with water)
  4. Get 1 teaspoon extra Moringa leaves to be used for tadka
  5. Get 2 Tomato (cut into halves)
  6. Prepare 1 teaspoon cumin seeds
  7. Take 1 teaspoon Mustard seeds
  8. Make ready 1 teaspoon ginger garlic paste
  9. Take 1 Big Onion chopped
  10. Get 2 Dry red chilli
  11. Get 1 pinch Asafoetida
  12. Make ready 1 teaspoon turmeric powder
  13. Prepare 1 teaspoon Red chilli powder
  14. Make ready 2 Tablespoons Mustard oil
  15. Take as needed Water
  16. Make ready To taste Salt

Many folks think it is extra time and effort, but it tastes better and is far more nutritious this way. After the dal and drumstick leaves are cooked, you need to add seasoning of curry leaves and mustard seeds as mentioned in the recipe. Try this healthy and tasty recipe Moringa dal with rice, roti, and rotti as well. Vegan, a healthy and nutritious curry goes well as side-dish with rice and dal or as an accompaniment with chapati, paratha.

Instructions to make Moringa leaves cooked with Lentils/ Moringa leaves Dal:
  1. Take a pressure cooker and boil Both Lentils with moringa leaves and tomatoes add 1 and 1/2 glass of water. Add there little salt and turmeric powder to it and turn on the gas and pressure cook it. Wait for 2 full wistle to come.
  2. Then low the flame of the gas and for 5 mins then keep it aside and wait for it's gas to release by it's own.
  3. Now place a kadhai and pour 2 Tablespoons of Mustard oil. Wait the oil to smoke then add
  4. Chopped onions, ginger garlic paste, fry it for 2 to 3 mins till it's raw smell disappear. Now add little Turmeric powder, red chilli powder to it and keep frying the masala. Then add cooked dal with Morenga leaves.
  5. Cook for another 5 mins in Medium flame then add more salt to it. For tadka take a tadka pan pour 1 Teaspoon of deshi Ghee when it starts melting then add cumin seeds, mustard seeds, dry red chilli and few more moringa leaves, Asafoetida and stir it to get more flavour. Now pour the tadka over the dal and enjoy it with Chapati or Steam rice and enjoy.

This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the nutrition value of an everyday food like dal. Tea can be brewed with moringa leaf powder, but if you have fresh leaves, use them instead and reap a bunch of health benefits. Finely chopped moringa leaves can be kneaded along with whole wheat flour and spices to make a green leafy paratha or thepla. Moringa Leaves Dal recipe is a comforting and an easy one-pot pressure cooker recipe made with yellow split moong lentils, moringa leaves (drumstick leaves), tomatoes , indian spices in the Instant Pot or Stove top.

So that’s going to wrap this up with this special food moringa leaves cooked with lentils/ moringa leaves dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!