My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.

My Great Grandmothers Mincemeat Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Take 2 pie crust 9 inch each
  3. Make ready As needed nonstick spray
  4. Make ready 8 ounces pecans chopped
  5. Get 1 tablespoon cornstarch
  6. Make ready 1/4 cup water

After my grandmother passed away, one of my aunts took over making the mincemeat and the pies. Occasionally, my mom would make a pie. The mincemeat recipe makes a big batch, so there was plenty to share. I asked for the recipe, and realized it would be a commitment to make it.

Steps to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions.

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