Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baklava is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baklava using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 150 Grams Walnuts
- Prepare 100 Grams Almonds , peeled
- Prepare 75 Grams Pistachio
- Prepare 200 Grams Sugar
- Take 0.5 Teaspoon Cinnamon Ground
- Prepare 250 Grams Butter
- Take 500 Grams Fillo Sheets
- Prepare 125 Millilitres Honey
- Get 150 Millilitres Water
- Prepare 1 Lemon
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Instructions to make Baklava:
- Coarsely grind or chop the walnuts, almonds and pistachio nuts.
- Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
- Melt the butter in a pan.
- Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
- Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
- Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
- Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
- Bake at 200C for approximately 25 minutes or until gold brown.
- While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
- Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
- Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
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