Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's fluffy pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. As requested, a pancake made with beaten egg whites.
Mom's Fluffy Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mom's Fluffy Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Fluffy Pancakes:
- Get Milk
- Prepare White Vinager
- Prepare Flour
- Prepare Sugar
- Make ready Baking Powder
- Get Baking Soda
- Prepare Egg
- Make ready Butter, melted
Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). The perfect way to start your day, these fluffy buttermilk pancakes are subtly sweet and unbelievably easy to make. This fluffy pancake recipe, was given to my Mom by my late Grandma, and then passed down to me. These homemade pancakes, complete with buttermilk and a touch of vanilla, will have you saying adios to box variety for good!
Steps to make Mom's Fluffy Pancakes:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
- Whisk egg and butter into "soured" milk.
- Pour flour mixture into wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray.
- Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
These Fluffy Applesauce Pancakes are a favorite weekend breakfast recipe because they are easy to mix up, they taste sweet and comforting, and the leftovers store nicely in the fridge or freezer. They are a healthy and easy toddler breakfast that the entire family will enjoy. These fluffy make-ahead and freeze pancakes are a slam-dunk family favorite and the only freezer pancake recipe you will ever need! Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference.
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