Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory kamut sourdough pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory pancakes from that #sourdoughdiscard sitting in your fridge! I have just started off on my #sourdough journey and the discard was already close to. The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado!
Savory Kamut Sourdough Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Take 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Prepare 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two.
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. I also used Bobs egg replacer for the eggs and coconut. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead.
So that’s going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
