Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baklava is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baklava using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Prepare 400 gms chopped nuts
- Prepare 1 teaspoon ground cinnamon
- Prepare 16 ounce package phyllo dough
- Prepare 1 cup melted butter
- Prepare 1 cup white sugar
- Take 1 cup water
- Prepare 1/2 cup honey
- Get 1 tsp vanilla extract
- Make ready 1 tsp grated lemon zest
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Steps to make Baklava:
- Pre heat the oven at 108˚C.
- Trim filo pastry sheets according to the tray.
- Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
- Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
- Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
- Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
- Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
- Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
- Stir till sugar dissolves and cook till it thickens.
- Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
- Serve.
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that’s going to wrap it up for this special food baklava recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
