Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea pancake is something which I have loved my entire life. They are fine and they look wonderful.
Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea pancake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea pancake:
- Get For making batter :
- Prepare 1 bowl Gram flour
- Take 1 tbsp rice flour
- Take To taste salt
- Get 1/4 tsp carrom seeds
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Get 1/4 tsp chaat masala
- Take 1 chopped onion
- Prepare 50 gm paneer
- Make ready 4 Green chilli chopped
- Take 1 tb spoon kasuri methi
- Prepare 1 " piece grated ginger
- Prepare Others
- Make ready 1 tbsp butter
- Take As required Sauce for serving
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. A savory Indian-inspired pancake begging to be eaten with pickles and chutneys or yogurts and cream. Originally, this recipe is from India.
Steps to make Chickpea pancake:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
- Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
- Flip again and roast for 1 minute and transfer it in a plate.
- Like wise make all the pancakes.
- Serve hot with sauce.
Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. That's where the chickpea flour pancake called socca comes in. It is protein-rich and filling, but unlike a pork chop or a salmon fillet, you don't have to remember to stop off at the store to buy it on the way. A Chickpea flour pancake recipe (Socca) with spicy Yogurt sauce.
So that’s going to wrap it up for this special food chickpea pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
